La Ruta del Toro: Toro Bravo at Bacchanal Wine
Wednesday, November 30th

Bacchanal Wine | 600 Poland, Avenue, New Orleans, LA 70117

Toro Bravo’s John Gorham and Pat Manning take over the infamous speakeasy Bacchanal Wine in New Orleans for one night only with a menu featuring tapas from Toro Bravo and live music from The Jessie Morrow Trio. Bacchanal is a wine laboratory where food, music, and culture collude with Holy Vino to create the most unique evenings you will ever experience in New Orleans Ninth Ward.

 
 
 
 
 

Bacchanal Wines, November 30th, 2016

Kisses

Spanish Kiss. spherical olives
Northwest Kiss. smoked trout. potato cream. tobiko. olive oil espelette "caviar". chive
New York Kiss. 2g. daurenki caviar. chopped egg. chive. piment basquaise crème fraîche

Conserva

Ramón Peña. Sardines. fire roasted peppers. aioli
Ramón Peña. Mejillones “Mussels Frites”. shoe string fries. espelette aioli. espelette “caviar” 
Angulas “Caviars” 

Ensaladas

Radicchio. green olive toast. manchego vinaigrette
Boquerones. shaved fennel. carbonated blood orange. espelette “caviar” 

Tapas

Chicharrónes. crispy fish skin. espelette Salt Cod Fritters. aioli
Pulpo Gallego
Salt Baked Shrimp
Sauteed Spinach. golden raisins. muglio
Tortilla Con Amore
Bocadillo de Coppa & Sopa de Ajo. rotisserie roast beef. olive oil. sea salt

Charcuteria

House Cured Chorizo with Manchego
Sherry Chicken Liver Mousse
House Cured Sobrasada. crostini. honey. manchego crisp
House Cured Fuet with Mahon 

Raciones

Seared Scallops. fennel. romesco
Blue Crab & Golf Shrimp Cataplana
Iberico Skirt Steak. px sherry glaze. padrons
Oxtail Croquettes. chili mayonnaise

After

Shopshire Stilton. cow’s milk, UK. quince
La Viña’ Basque Burnt Cheesecake. huckleberry
Tarta de Santiago. mascarpone
Chocolate Olive Oil Tart. olive oil semifredo Gianduja Bon Bon. 

Pat Manning. Chef de Cuisine. Toro Bravo
Josh Schimmel-Bristow. Chef de Cuisine. Tasty n Alder
Ashley Claybaugh. Pastry Chef. Toro Bravo Inc. 

Toro Bravo
120 NE Russell St .
Portland OR 97212
torobravopdx.com
503-281-4464