Lucky Peach All About Eggs Brunch & Open House
with Rachel Khong

Join us for brunch with All About Eggs: Everything We Know About the World's Most Important Food author and Lucky Peach editor Rachel Khong featuring dishes from the cookbook, followed by an open house and book signing open to the public. 

 
 

Family Style Brunch, April 9, 12:00-2:00pm

PLAZA DEL TORO. 105 SE Taylor, Portland, OR 97214
$60 +Gratuity
Featuring dishes from the cookbook All About Eggs. Ticket price includes brunch (menu below), signed book, and a welcome Pisco Sour punch on arrival. 

 
 

Open House & Book Signing, April 9, 2:30pm-4:00

PLAZA DEL TORO. 105 SE Taylor, Portland, OR 97214
Public welcome. Complimentary appetizers. Full bar and wine list available for purchase. Books available for purchase from Broadway Books.

 
 

RACHEL KHONG is a contributing editor at Lucky Peach and has worked at the publication since its inception in 2011. Her debut novel, Goodbye, Vitamin, will be published by Holt in 2017. She lives in San Francisco, California.

ABOUT LUCKY PEACH ALL ABOUT EGGS
A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. 

Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world’s most important food. Does that make Lucky Peach’s All About Eggs the world’s most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé. 

 

LUCKY PEACH BRUNCH MENU

Welcome Pisco Sour punch on arrival!

PASSED

Scotch egg (quail egg)
toro bravo sausage
Tamagoyaki
Japanese sweet egg omelet
Tortilla Espanola
hand foraged nettles, potato, piperade
Kwek Kwek
Filipino deep fried skewered eggs (crispy batter, quail egg)
Tea eggs
Chinese tea and soy sauce marinated eggs

FAMILY STYLE

(Serve with crusty bread)
Shakshuka
toro bravo merguez
Kookoo Sabzi
Iranian herb salad frittata with labneh
Menemen
Turkish scrambled eggs with house made sukuk sausage & feta
Hiyashi Chawan Mushi
chilled Japanese egg custard
Quiche Lorraine
toro bravo bacon, gruyere, & chive

SWEETS

trio of mini confections:
lemon meringue pie
creme brulee
limoncello zabaglione