UPCOMING EVENTS

with Toro Bravo Inc


La Ruta Del Toro:
Culinary Travels in Spain

Sunday, September 24

6pm, $90 | PLAZA DEL TORO | 105 SE Taylor, Portland, OR 97214

Join us for a La Ruta del Toro culinary and cultural exploration of Spain at PLAZA DEL TORO with John Gorham, Toro Bravo Chef Pat Manning, and PLAZA DEL TORO Chef Michael Kessler. The Toro Bravo Inc chefs will present a menu inspired by their recent two week culinary trip through San Sebastian, Rioja, and Barcelona. Ticket price includes seated dinner and welcome cocktail. Beverage pairing available for $45. Full bar and wine list available for purchase. Doors and passed appetizers at 6pm, dinner promptly at 6:30pm. 


WELLER CHEF SERIES:
JOHN GORHAM

THURSDAY, SEPTEMBER 28

6:30-8:30pm, $20-35 | The Weller Society | 2127 N. Albina AVE #301, Portland, OR 97227

Join The Weller Society for dinner and discussion with John Gorham. Spend time with John and the Toro Bravo Inc. Team. Hear John's story. Food, Drink, DJ. John is launching his new catering company and will be preparing woodfired pizza, salad, and his new Tasty Beer. Gorham will also be sharing the story of his rise from opening a corner butcher shop to being firmly established as a leading voice in the restaurant scene today.


OUR HOUSE DINNER: STUNNING SPANISH
with PLAZA DEL TORO CHEF MICHAEL KESSLER - SOLD OUT
October 19

This Chef’s Table dinner features Michael Kessler of Plaza Del Toro, restaurateur John Gorham’s (Toro Bravo, Tasty ‘N Sons) event space and test kitchen. Chef Michael has worked at Michelin-starred restaurants in Las Vegas and New York, and will pull from a Spanish palate using local ingredients for this evening. Wine pairings by Elaine Testa of Casa Bruno Wines.


PLAZA DEL TORO presents
"THIS IS WHY WE PONGO"
Winemakers Dinner for The Pongo Fund
with John Gorham

Friday, October 20

$150 | 6pm | PLAZA DEL TORO | 105 SE Taylor, Portland OR 97214

Join Chef John Gorham and three of Oregon’s legendary winemakers for PLAZA DEL TORO's premiere 100% vegetarian dinner benefiting Oregon's pet food bank, The Pongo Fund. $150 ticket price includes dinner, wine pairing, and gratuity. 100% of ticket sales go to The Pongo Fund.


JOHN GORHAM BUTCHER & BEE CHEF DINNER
Saturday, October 28

10am-2pm | Butcher & Bee |  902 Main Street, Nashville, TN 37206
Join Butcher & Bee restaurant in Nashville with Hello! My Name is Tasty cookbook author/restaurateur John Gorham for brunch on October 28th highlighting a few favorites from the Tasty restaurants that reinvented the brunch scene in Portland. Dishes will be served a la carte; reservations & walk-ins are welcome. Advance VIP tickets will be available on Resy and will include Gorham’s book and a taste of all of Gorham's feature dishes.