La Ruta PDX Fermentation Fest Dinner
An Evening with David Zilber
PLAZA DEL TORO. 105 SE Taylor, Portland OR 97214
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Join David Zilber, head of fermentation at 2-Michelin-star Danish restaurant Noma, for a multi-course dinner at gastronomic society and private event space, PLAZA DEL TORO. Chef Michael Kessler and Tasty n Alder chef Perry Austin will design a menu based on ferments from Zilber’s new cookbook, The Noma Guide to Fermentation. Zilber will be available to answer your fermentation questions after dinner and each guest will receive a complimentary copy of his book.