La Ruta PDX Fermentation Fest Dinner: An Evening with David Zilber - October 9, 2019

La Ruta PDX Fermentation Fest Dinner: An Evening with David Zilber - October 9, 2019

175.00

Join David Zilber, head of fermentation at 2-Michelin-star Danish restaurant Noma, for a multi-course dinner at gastronomic society and private event space, PLAZA DEL TORO. Chef Michael Kessler and Tasty n Alder chef Perry Austin will design a menu based on ferments from Zilber’s new cookbook, The Noma Guide to Fermentation. Zilber will be available to answer your fermentation questions after dinner and each guest will receive a complimentary copy of his book.

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