restaurateur John Gorham, chef/owner of Portland’s celebrated Toro Bravo, Tasty n Sons, Tasty n Alder, Mediterranean Exploration Company (MEC), Shalom Y'all, and BYH Burgers. Gorham envisioned a space where he and his staff could have unconstrained culinary creativity as they develop new recipes for his properties, as well as experiment with new and innovative dinner concepts inspired by the legendary Portland supper club that Gorham founded, Simpatica, and the gastronomic societies of San Sebastian, Spain.