La+Ruta+PDX
 
La Ruta Bluefin Sake_Instagram.jpg

La Ruta PDX Bluefin Tuna Omakase Dinner
with Chef Cody Auger
Friday, February 22 2019

$175 All-inclusive: Dinner + Sake + Gratuity
Doors 6:30pm / Seating 7pm
PLAZA DEL TORO. 105 SE Taylor, Portland 97214

La Ruta Pdx is bringing chef/owner Cody Auger of acclaimed Portland sushi restaurant Nimblefish and omakase pop-op Fukami to PLAZA DEL TORO on February 22nd to present an omakase-style menu designed around an entire Mediterranean bluefin tuna imported from Spanish tuna producer Balfegó. 

Cody will work alongside PLAZA DEL TORO chef and sushi veteran Michael Kessler (3 Michelin-starred Masa NYC, Iron Chef Masaharu Morimoto) to present a consummate bluefin tuna menu while guests enjoy paired sake from SakéOne.

 
Cameron Winemaker's Dinner

La Ruta PDX Cameron Winemaker’s Dinner
with Chef John Gorham and Winemaker John Paul
Saturday, March 16th

6:30pm at PLAZA DEL TORO. 105 SE Taylor, Portland OR 97214
$175 all-inclusive experience includes dinner, wine pairing and gratuity

La Ruta PDX presents a Spain-Meets-Portland dinner at PLAZA DEL TORO with Toro Bravo chef John Gorham and winemaker John Paul. Gorham will design a multi-course dinner influenced by his fourteen culinary trips to Spain while John Paul hand-picks special wine pairings from the Cameron library. 

A portion of proceeds will benefit p:ear, a nonprofit mentoring Portland’s homeless youth to affirm personal worth and create healthier lives and communities.