Nicholas Lapp Birthday Party

PLAZA DEL TORO, 2016

Photography by Brandyn Morley
Table Arrangements by Nicholas Lapp

 

Menu

Custom birthday menu created by PLAZA DEL TORO Executive Chef Mike Kessler

Wine pairings by Toro Bravo Inc Beverage Director Mindy Cook

Roasted Carrot & Harissa Soup
pepitas
 
2013 Rafael Palacios, As Sortes, Godello, Valdeorras, ES
 
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Pollo Bravo Radicchio Salad
aged manchego. olive tapenade. sherry vinaigrette. garlic bread crumbs
 
2014 Granzaban, Albariño, Rias Biaxas, ES
 
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Molten Mahón Empanadas
basque crème fraîche
 
2015 D. Ventura, Viña do Burato, Ribeira Sacra, ES
 
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Spanish Spaghetti Squash
manchego. romesco
 
Squid Ink Fideo
autumn vegetables. sofrito
 
Fennel Salad
roasted citrus. candied pecans
 
Cedar Plank Salmon & Iberico Pluma Steak
salsa verde. arroz cazuela bomba rice
 
2004 Lopez De Heredia, Viña Tondonia Reserva, Rioja, ES
 
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Spanish Cheese
mahón. semi soft cow's milk
la danta segrada. raw goat's milk
laruun gazta. smoked sheep's milk
 
Bodegas Tradicion, Cream, VOS, Jerez, ES
 
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Trio of Desserts
caramel pear tarte tatin
oregonzola soufflé
dark chocolate hazelnut semi freddo
 
Celler Maria Pages, Garnatxa D'Emporda, ES
 
Bon Bons
salted caramel