Nicholas Lapp Birthday Party
PLAZA DEL TORO, 2016
Photography by Brandyn Morley
Table Arrangements by Nicholas Lapp
Menu
Custom birthday menu created by PLAZA DEL TORO Executive Chef Mike Kessler
Wine pairings by Toro Bravo Inc Beverage Director Mindy Cook
Roasted Carrot & Harissa Soup
pepitas
2013 Rafael Palacios, As Sortes, Godello, Valdeorras, ES
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Pollo Bravo Radicchio Salad
aged manchego. olive tapenade. sherry vinaigrette. garlic bread crumbs
2014 Granzaban, Albariño, Rias Biaxas, ES
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Molten Mahón Empanadas
basque crème fraîche
2015 D. Ventura, Viña do Burato, Ribeira Sacra, ES
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Spanish Spaghetti Squash
manchego. romesco
Squid Ink Fideo
autumn vegetables. sofrito
Fennel Salad
roasted citrus. candied pecans
Cedar Plank Salmon & Iberico Pluma Steak
salsa verde. arroz cazuela bomba rice
2004 Lopez De Heredia, Viña Tondonia Reserva, Rioja, ES
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Spanish Cheese
mahón. semi soft cow's milk
la danta segrada. raw goat's milk
laruun gazta. smoked sheep's milk
Bodegas Tradicion, Cream, VOS, Jerez, ES
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Trio of Desserts
caramel pear tarte tatin
oregonzola soufflé
dark chocolate hazelnut semi freddo
Celler Maria Pages, Garnatxa D'Emporda, ES
Bon Bons
salted caramel